Technical Specification: Pure Coconut Water - MHLhuillier Food Products, Inc.

H. Abellana Street, Canduman
Mandaue City, 6014
Metro Cebu, Philippines

Phone: (63-32) 422-1100
Fax: (63-32) 346-6314

Pure Coconut Water

Nutritional Facts

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Technical Specifications
I	List of Ingredients
	100% Pure Coconut Water
II	Finished Product Specification
A.	Organoleptic Properties
	Color	Colorless, no brownish discoloration and no foreign elements present
	Appearance	Transparent and clear liquid
	Texture	Watery, smooth and flowing
	Taste/Flavor	Characteristic coconut flavor, slightly sweet, no off- flavor or Off-odor
B.	Physico-Chemical Properties
	Total Soluble Solids	5°Brix – 6°Brix
	Titrable Acidity (as Citric Acid)	0.05% - 0.15%
	pH	4.8 – 5.5
C.	Microbial Standard (following USDA Standard)
	Aerobic (Standard) Plate Count	10,000 cfu/gram
	Yeast Count	<100 cfu/gram
	Mold Count	<100 cfu/gram
	Total Coliform Count	<10/gram using MPN technique
	E. coli	<10/gram using MPN technique
	Staphylococcus aureus	<10/gram using MPN technique
D.	Others
	Shelf-life	5 - 6 months (for color) 12 months (for microbial safety)
	Storage	In order for the product to maintain quality, the Product should be stored in cool (Temp: 20ºC - 25ºC) or in refrigerated/chilled condition.

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