Technical Specification: Cebu Delights Mango Puree - MHLhuillier Food Products, Inc.

H. Abellana Street, Canduman
Mandaue City, 6014
Metro Cebu, Philippines

Phone: (63-32) 422-1100
Fax: (63-32) 346-6314

Cebu Delights Mango Puree

Nutritional Facts

Product Index

Other Products

Technical Specifications
I	List of Ingredients
	Mango Puree, Mango Juice, Purified Water, Refined Cane Sugar, Vegetable Gum, Sodium Citrate, Sodium Metabisulfite, Sodium Benzoate, FD&C Yellow #5 & 6
II	Finished Product Specification
A.	Organoleptic Properties
	Color	Yellow to yellow orange, no brownish discoloration and no foriegn elements present
	Appearance	Opaque and homogeneous liquid
	Texture	Moderate viscous mixture, smooth and flowing
	Taste/Flavor	Characteristic mango flavor sweet sour blend, no off-odor and off-flavor
B.	Physico-Chemical Properties
	Total Soluble Solids	30°Brix - 35 °Brix
	Titrable Acidity (as Citric Acid)	0.5% - 2.0%
	pH	3.0 - 4.2
C.	Microbial Standard (following USDA Standard)
	Total Plate Count	10,000 cfu/gram
	Yeast Count	<100 cfu/gram
	Mold Count	<100 cfu/gram
	Total Coliform Count	<10 cfu/gram using MPN technique
	E. coli	<10 cfu/gram using MPN technique
	Staphylococcus aureus	<10 cfu/gram using MPN technique
D.	Others
	Shelf-life	5-6 months (for color) 12 (for microbial safety)
	Storage	In order for the product to maintain its quality, the product should be stored in cool (Temp: 20°C - 25°C or in refrigerator/chilled condition.

--- top ^